Today, restaurants in hotels suffer from a deficit of awareness and are often overlooked. A long-standing player in the hotel industry in France, Accor is no exception to the rule, as awareness of its Food & Beverages segment is low.
The profession is all about people, recipes and places.
Service included. To express the scope and quality of the Accor group’s offer, we immerse readers in a world of flavours, atmospheres and passionate men and women with the highest standards around the world.