Background
Today, restaurants in hotels suffer from a deficit of awareness and are often overlooked. A long-standing player in the hotel industry in France, Accor is no exception to the rule, as awareness of its Food & Beverages segment is low.
Insight
The profession is all about people, recipes and places.
Idea
Service included. To express the scope and quality of the Accor group’s offer, we immerse readers in a world of flavours, atmospheres and passionate men and women with the highest standards around the world.
